Shag dancing, a swing dance that began in the 1940s in the Carolinas, has two main styles:
Both styles focus on rhythm and improvisation, with Carolina Shag remaining a cultural tradition in the region.
A ‘po' boy’ is a classic sandwich made with crusty French bread, typically filled with fried seafood, fried chicken, or roast beef, and topped with lettuce, tomatoes, pickles, and a tangy mayo or sauce.
The name "Po' boy" originated in the 1920s when brothers Benny and Clovis Martin of New Orleans created the sandwich to feed striking streetcar workers, who were called "poor boys."
Grits are a Southern dish made from ground corn, often served as a side or breakfast. They have a creamy texture and can be flavored with butter, cheese, or seasonings. Available in white or yellow varieties, grits are finer than polenta and can be topped with savory ingredients like shrimp or bacon, or sweetened with sugar or honey.
South Carolina is famous for its sweet tea, a staple in Southern cuisine. It’s brewed strong, sweetened with sugar while hot, and served over ice, often as a refreshing accompaniment to meals.
Insider Tip: If you are not used to sweet tea, ask for it half sweet and half unsweetened.
Grits are a Southern dish made from ground corn, often served as a side or breakfast. They have a creamy texture and can be flavored with butter, cheese, or seasonings. Available in white or yellow varieties, grits are finer than polenta and can be topped with savory ingredients like shrimp or bacon, or sweetened with sugar or honey.